While they do a dry-cured Applewood smoked bacon, our favorite is the uncured pepper bacon, which is the perfect amount of smoky and spicy. He then cures the bacon for eight days in pink salt and brown sugar for a meaty treat that makes our mouths water before it even hits the skillet. Coming in both uncut (slab) and cut form, Snake River Farms Kurobuta bacon is lightly cured and made from 100% Berkshire pork belly and offers a wonderful amount of both marbling and meat. No MSG Added. For more information about how to control your cookies click learn more. Bill-E’s Small Batch Bacon. We prefer the slab bacon as it allows us to customize the cuts that we need, from slices for burgers and sandwiches to thick cubes for soups and other dishes. It took him three years to perfect the recipe, and now it’s available for carnivores everywhere to enjoy. Gluten Free. Made by one of the last family-run smokehouses in the country, North Country Smokehouse bacon is a farmhouse-style bacon that is first cured in real maple syrup and spices before being smoked over Applewood and Cherrywood to create a rich, rustic flavor. 16-ounce package of thick sliced applewood smoked bacon. We only stop when the cuts display a rich, reddish-brown color that signals they’ve been smoked to perfection. Applewood smoked or mesquite smoked: Many bacon labels are even more specific than that -- specifying the kind of wood used to generate the smoke. Bacon brands make an extensive range of bacon to satisfy consumers with … If you’re looking to buy the very best bacon, we rounded up 11 succulent brands for you to try. Due to potential product reformulations, the most accurate information can be found on the product package. Happier hogs mean better bacon, especially if it’s smoked with cherry wood like this glorious stuff is. The heritage hogs used in the dry-cured bacon from Tender Belly are raised in Iowa free of hormones, antibiotics, and the use of farrowing or gestation crates. Plus, an overpopulation of wild boars in the American South causes tens of millions of dollars in agricultural damage per year, so frying up these strips is doing some good for the ecosystem. Don’t believe it? Brand: Fresh. Nutty, smoky, savory, and sweet, the bacon from Peregrino Ibérico de Bellota Bacon from La Tienda is like an adventure for your palate. "It's kind of like wine. Visit Nueske's Company Store. *Percent daily values are based on a 2,000 calorie diet. Top Great Value Items. Mild and Fatty: D'Artagnan Applewood Smoked Bacon Like Trader Joe's, D'Artagnan uses applewood smoke. The Manual is simple — we show men how to live a life that is more engaged. This melt-in-your-mouth bacon is made from acorn-fed Spanish Ibérico pork that’s hand-rubbed with salt and slow-smoked over hickory in Kentucky. We use cookies to ensure you get the best experience on this website. Fresh Brand – Thick Sliced Applewood Smoked Bacon, 16 oz. Buffalo Gal. "There's a significant difference between them -- you can see that in the chemistry -- though it's fairly subtle," Sebranek said. Now, we’re not here to judge, we promise. Who Makes Wright Brand Applewood Smoked Thick Cut Bacon? Applewood Smoked Bacon We smoke our thick-cut Applewood Smoked Bacon as long as needed to work the light, fruity and slightly sweet aroma of apple wood deep into the meat. Buffalo Gal produces some of the finest buffalo meat in the country — but right now we’re talking about bacon. The brand’s thick-sliced, English-style Bakers Back Bacon is cut from the loin and belly, so it’s leaner and meatier than some other brands. Our pick is the brand’s thick-cut Applewood smoked bacon. These porcine delights are at the top of their game, so you’re getting the very best when you fry up a strip. We only stop when the cuts display a rich, reddish-brown color that signals they’ve been smoked to perfection. Oh, and you won’t find any water or phosphates — cheater ingredients used to get the flavor of artisanal bacon — in these strips. Peregrino Ibérico de Bellota Bacon. The craftsmen at Iowa-based Vande Rose Farms slow-smoke their thick-cut bacon with brown sugar, salt, and pepper. Ibérico pigs roam free in the Dehesa forests of southwest Spain where they get plenty of exercise and nutrients from an antioxidant-rich acorn diet. The brand’s pork products are fed a 100% vegetarian diet and are free of hormones and antibiotics. Tender Belly. The Japanese term for the pig, Kurobuta, is akin to Kobe beef and indicates the high quality of the meat. Copyright ©2020 Designtechnica Corporation. We don't know when or if this item will be back in stock. One thing we also like about Broadbent’s is that it offers “Bargain bacon packs,” which feature fatter cuts of bacon from end slices and irregular cuts at a lower price. North Country uses antibiotic-free pork and eschews preservatives and nitrites. Cutting corners isn’t something that Bill-E’s Small Batch Bacon does.

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