With our Pineapple Rum Cream, juicy, fresh pineapple greets the nose and brings the senses to the islands. A delightful burst of pineapple, with a next-level coconut hint at the end. Combine all ingredients into a glass filled with ice and garnish with a dried pineapple slice with an edible flower! Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. Whisk in the whole milk and Blue Chair Bay® Pineapple Rum Cream. Pour mix into hurricane glass and top with strawberry liqueur and grenadine. Strain the cocktail into a glass over ice. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. Or try adding Blue Chair Bay Rum Cream to your favorite smoothies for boosting benefits and flavor. Slice off tops of ice cream cones using a serrated knife.⁠ Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones with melted chocolate. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada, guilt free. This authentic Caribbean rum is blended with natural ingredients and available in: Spiced, White, Coconut, Banana, Coconut Spiced, Vanilla, Key Lime Rum Cream, Banana Rum Cream, Pineapple Rum Cream and Coconut Spiced Rum Cream. Blue Chair Bay® Pineapple Rum Cream, Top pie with whipped cream and garnish with toasted coconut shaving, pineapple chunks, and a cherry in the center. Strain into coupe glass and garnish with pineapple leaves. Pour mixture into ice cream cones and garnish with whipped cream and more crushed candy canes.⁠. Strain into shot glass. In a thin stream pour 1/3 of the milk mixture into a bowl with the egg yolks, stirring constantly to temper the eggs. Dip in crushed candy canes and transfer to the freezer. Strain into a rocks glass with fresh ice. Let it cool, stirring occasionally, then pour into pie crust. Blue Chair Bay® Pineapple Rum Cream, 1 oz. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada, guilt free. Pour into a carved out pineapple. Kenny Chesney‘s rum now comes in pineapple rum cream.. Add Spiced Rum and pineapple juices to a cocktail shaker filled halfway with ice. Pour all ingredients into the shaker and shake vigorously. Stir the cornstarch and salt in a medium saucepan, Whisk in the whole milk and Blue Chair Bay® Pineapple Rum Cream, Cook over medium, stirring constantly, bring to a boil and let boil one minute. Blue Chair Bay® Pineapple Rum Cream, 2 tbsp oz. Blue Chair Bay® Pineapple Rum Cream. Slowly pour in the club soda for the perfect fizz. Shake over ice. Save the leftover pineapple skin.⁠ Combine the pineapple rum cream, cream cheese, lime juice, mustard, white pepper, cayenne pepper with the pineapple juice and mix with an electric mixture on medium speed until smooth and creamy in texture for around 2-3 minutes.⁠, Add the reserved chopped pineapple, bell pepper, celery, pecans and parsley and stir with a rubber spatula until well combined.⁠ Turn the mixture onto a serving plate, Cover with perfect pecan halves, starting at the bottom and working your way to the top. Blue Chair Bay® Pineapple Rum Cream, 3 oz. You’ll only need one half of the pineapple.⁠ Chop 1 cup of pineapple pieces and squeeze out the juice into a bowl. Slowly pour in the club soda for the perfect fizz. When life gives you Pineapple Rum Cream, make piña coladas. Shake all ingredients together with ice. The new flavor of rum is, of course, perfect for summer and a trip to the beach (or pool). Blue Chair Bay® Pineapple Rum Cream, 4 oz. Pour ingredients over crushed ice. Cook over medium, stirring constantly, bring to a boil and let boil one minute. Combine Pineapple Rum Cream and blue curaçao into a shaker. Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. Top with soda and a pinch of pepper. Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. Beat with a whisk for 2 minutes. Blue Chair Bay® Pineapple Rum Cream, 1 tbsp Blue Chair Bay® Pineapple Rum Cream, 1.5 oz. Strain the cocktail into a glass over ice. Shake vigorously. Only check if you are not using a shared computer, 2 oz. Imported and bottled by Fishbowl Spirits, Rochester, NY. When life gives you Pineapple Rum Cream, make piña coladas. Garnish with a lime wheel. Blend ingredients with ice. It will be our secret. Pour into popsicle molds and freeze overnight. Add both ingredients to a shaker with ice and chill. Find a glass, ice it down, and fill it up. Strain into a highball glass and garnish with a cherry. Blue Chair says it has “a delightful burst of pineapple … Blue Chair Bay - Key Lime Cream A delectable rum cream that embraces Kenny Chesney's favorite dessert from start to finish. Garnish with a strawberry. Garnish with a lime wheel. Pour the warm egg mixture back into the saucepan and boil another minute, Remove from heat and add the vanilla and butter. Shake ingredients together with ice except club soda. Blue Chair Bay® Pineapple Rum Cream, 14 oz. With our Pineapple Rum Cream, juicy, fresh pineapple greets the nose and brings the senses to the islands. Strain the cocktail into a glass over ice. Fill a shaker with ice. Do not mix all together at once the eggs will scramble if you don’t temper them. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. Sip it on the rocks or mix it with Blue Chair Bay® Coconut Rum to make a must-have piña colada. The mix will thicken quite a bit here. Place the pineapple top at top to make it look like a pineapple; refrigerate for several hours until ready to serve.⁠. Bottoms up. Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. You must be 21 years of age or older to view this website. Pour into champagne flutes and enjoy! Blue Chair Bay Pineapple Cream Rum. Unforgettably refreshing and lingering, creamy smooth, Only check if you are not using a shared computer, 1.5 oz. If your pineapple and banana are not frozen, freeze until solid.⁠ Place your coconut milk in the freezer upside down for a few minutes. In a separate bowl whisk the egg yolks and sugar until light and ribbony. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada , guilt free. Blue Chair Bay® Pineapple Rum Cream, 1/4 cup Blue Chair Bay® Pineapple Rum Cream, 1 1/2 cup Blue Chair Bay® Pineapple Rum Cream, 1/2 cup Blue Chair Bay® Pineapple Rum Cream, 1 cup finely chopped fresh pineapple, squeezed dry, 1/4 large orange bell pepper, finely chopped, 6 oz. The mix will thicken quite a bit here, In a separate bowl whisk the egg yolks and sugar until light and ribbony. You must be 21 years of age or older to view this website. Strain the cocktail into a Copeland glass. With our Pineapple Rum Cream, juicy, fresh pineapple greets the nose and brings the senses to the islands. Fill a shaker with ice. Strain into a glass filled with ice and top with club soda. Mixed with Blue Chair Bay Coconut Rum, it makes a must-have pina colada. Garnish with pineapple leaf and cherry. Garnish with a lime wheel. Juicy, fresh pineapple greets the nose and brings the senses to the islands, Creamy smooth straight and a decadent frozen custard when chilled. Pour into a tall glass. Garnish with cherry on top, Trim the top off your pineapple and cut it in half lengthwise. In a shot glass, add the grenadine. Print Recipe Shake with ice to combine. Shop All Blue Chair Bay Rum Products Blend everything on high. Garnish with a cinnamon stick. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. Blend all ingredients together. Shake well to combine and chill.⁠ Pour over ice into a cocktail glass.⁠ Add coconut cream slowly by pouring over the back of a spoon.⁠ Add grenadine by pouring slowly over top.⁠. Shake rum cream, pineapple juice, and cream of coconut vigorously in a shaker. Fill a shaker with ice. Blend everything together besides strawberry liqueur and grenadine with 1 cup of ice. Sip it on the rocks or mix it with Blue Chair Bay® Coconut Rum to make a must-have piña colada. Garnish with a dollop of whipped cream and a cherry. Place in refrigerator to cool at least 4 hours. Let set until firm, about 10 minutes.⁠ Meanwhile, in a bowl, whisk together hot chocolate and Blue Chair Bay Rum Cream. When life gives you Pineapple Rum Cream, make piña coladas. Strain into your favorite glass, garnish with cherry, and enjoy! Using a spoon, insert the spoon at an angle to pour a thin line of Kahlúa on top. The fresh, juicy and tropical flavor you can sip on the rocks or create an awesome Pina Colada enhanced with Blue Chair Bay Coconut Rum. Pour Blue Chair Bay® Pineapple Rum Cream, milk, and cool whip into a medium bowl. Add ingredients to a blender and garnish with pineapple and a cherry. Refrigerate until ready to serve.

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