Everyone pitched in and worked together in Diane’s kitchen which felt like our kitchen by the end of the first day. Help make a positive difference in your community while experiencing the rewarding feeling of helping others. It's also a great way to bring individuals together and build relationships around the common interest of food and cooking. 12:00 PM – 1:00 PM HST. Volunteer with the Blue Zones Project® or another organization in your community today! We have already told friends who just moved to Athens about you and the tour and they will be taking it soon.”. Classes Include. Our maximum capacity is 15. We went to a goat farm where we all milked a goat, took a nature hike, visited a winery, a monastery, a women’s cooperative and a bee farm. I found the classes to be the most useful and comprehensive of any cooking class I have taken-and I have taken lots of them over the years. Purpose Workshop. Tags. Daily 3-4 hour hands-on cooking session and meal with award-winning Greek chef, cookbook author and TV host Diane Kochilas in her country home kitchen, where guests can really enjoy the laid-back spirit of Ikaria. I definitely learned new recipes and working together enabled us to share cooking tips. Bring layers, as the weather can get chilly at night. THIS EVENT HAS BEEN CANCELLED. It's also a great way to bring individuals together and build relationships around the common interest of food and cooking. Dry aged cured beef-better than any prosciutto I’ve ever had. Greek history and architecture combined to give context to the many and varied flavors and textures that she led me through. It's also a great way to bring individuals together and build relationships around the common interest of food and cooking. The extensive hands on time in your kitchen was the best part of the week. We feel like we know the island intimately and enjoyed all the activities. Visit their website to learn more. Honolulu, HI 96822. Ok, have a seat on the sofa and dive in. Yet to the participant, things seemed to fall easily into place. Your sense of history and the long look and evolution of Athens added great depth to the tour. It was great that the focus was more on living a balanced life with good, home-sourced food than obsessing on technical cooking skills. Diane is awesome; she is graceful and capable and relaxed. Besides-Vassily was a source of more arcane information about life on the island than any text. design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2. Highlights included, in no particular order: the first day of foraging and cooking, which set the tone and introduced us to everyone in the welcoming venue of your lovely property; the sourcing visits — the winery, Yianis’ goats and the lady (and son) of the bees; the trip to the Therma. Online Event. We have many single guests and everyone feels at home and very comfortable. The only thing that could have been better was to have a full month of island living! ... walking, cooking and other daily chores. Bruce and I both had a wonderful time with you, Vasilly, Gabbie and Lisanna. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas Your knowledge and taste are impressive. You two, Abby and Lizanne (and Jazzie) set a great, welcoming tone for the group. Obviously, there is a tremendous amount of work in the planning and preparation done by Diane and Lizana and Gabby. Sunday, March 22 4 – 6 p.m. Honolulu Japanese Seventh-day Adventist Church 2 655 Mānoa Rd. Join Diane on the Blue Zone Greek Island of Longevity, IKARIA. Free samples provided after! Cooking Class When healthy food tastes great, better food choices are irresistible. Great meals at the island's best restaurants and tavernas. Absolutely. Are you making a difference where you live and work? I enjoyed all these trips very much. The food was delicious; summer produce is outstanding; recipes are user-friendly. Visits to some of the island's most picturesque villages and venues, Cheese, honey, wine and olive oil tastings, Beekeeping secrets and honey tasting in the forests of Ikaria. Our dinners were amazing and the hospitality we received was priceless! The two of you and your staff were remarkable hosts. HEALTHY FOOD, HEALTHIER FRIENDSHIPS. The preserved clementines were ridiculous and a new culinary obsession. Add to Calendar. Sign up for Blue Zones Project® Cooking Classes to learn how to prepare ono, plant-based recipes! Cooking Class. When healthy food tastes great, better food choices are irresistible. Having been on small Greek Islands before, we were pleased with the choice of hotel and the unspoiled quality of life on Ikaria. The most important “food” lesson: The experience confirmed our preference for veggie heavy diet, and also underscored that, if one isn’t baking, a hand is a pretty good measuring tool. By continuing to browse the site, you are agreeing to our use of cookies. The time spent foraging for greens was a unique experience which was much more fun than I thought it would be. Our FREE Blue Zones Project cooking classes emphasize the use of fresh produce and limit the use of meats. We usually house people at the Erofili Beach Hotel in Armenistis. The Blue Zones Kitchen fuses scientific reporting, National Geographic photography and 100 recipes that may help you live to 100. I had a fabulous day with Finiki, thank you for asking. Café Pesto is a Blue Zones Project Approved™ restaurant in East Hawai‘i. I have given the course a five-star rating in discussions with friends eager to know how it went. One to three recipes will be demonstrated by a chef, cook, or registered dietitian. People with purpose live longer, are happier and more productive. Cooking Class When healthy food tastes great, better food choices are irresistible. Now he shares the island’s food through an import business called Gourmet Sardinia, cooking classes, and a cookbook, Sweet Myrtle and Bitter Honey, plus restaurants in Dallas and Houston. This island experience exceeded my expectations! You were so generous with beverages and juices and fresh fruit to sustain us while we “worked”. Diane has an uncanny ability to embrace all without overt drama or bias. The experience is so much more than a cooking class. People with purpose live longer, are happier and more productive. The experience was unique and lots of fun. in no particular order: the first day of foraging and cooking, which set the tone and introduced us to everyone in the welcoming venue of your lovely property; the sourcing visits — George & Eleni at the winery. We also work with the Cavos Bay, also in Armenistis. Sign up for Blue Zones Project® Cooking Classes to learn how to prepare great-tasting, plant-based recipes! Most of all, however, your charm and enthusiasm are simply delightful. You both handled all the many logistics and details expertly, and yet things always seemed relaxed. Check out our event calendar and look for the next Walking Moai Launch Event where you can join a Walking Moai Team. View Details. The Blue Zones leaders in Charleston were insistent this project would be different. We’ve had lots of young adults and a few children who like to cook accompany their parents. Also, usually, with herbs (& olive oil), more is better…. Diane is a great teacher and she managed 15 knife-wielding strangers in her kitchen without a bead of sweat or any strain in her voice or tremulous action. The week could be marketed as a total cultural immersion in Ikaria. Dress code is casual and comfortable. Blue Zones Cooking Classes teach you how to make healthy food that tastes great so that you’re more likely to eat it! ), is a great memory. In a Blue Zones Project plant-based cooking class, you will meet other people interested in changing their eating habits and becoming healthier. Olympic/Aegean, Sky Express, and Astra Airlines all fly to Ikaria, My Greek Table is a production of Resolution Pictures, Anamnesia / Benaki Museum Shop / Bougatsadiko Thessaloniki Stou Psyrri / Denezis Wines / Domaine Douloufakis / Domaine Papagiannakos / Eidikon Taverna / Electra Metropolis Hotel / Feedel Urban Gastronomy / Fillo Food & Coffee / Fish Tavern Giorgakis / Fresko Yogurt Bar Acropol / Galaktokomika Karyas Cheese Products / Hellenic Ministry of Culture and Sports / Kappatos Gallery / Kitsoulas Taverna / Kyriakos Fakaros Jewelry / Metamatic Taf / Mokka Cafe / Nezos Restaurant / O Allos Anthropos Social Kitchen / O Kalos O Mylos / Off White / Olympion Restaurant / Pantopoleio tis Mesogiakis DiatrofisPeinirli Ionias / Psaradiko Tou Tsaliagou / six d.o.g.s / Souvlaki Chronis Xpress / Stani / Taverna To Trigono / The American School of Classical Studies at Athens / Tselepos Winery / Veletakos Fish Taverna.

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