McKenzie and Weblin will take off all its lard (pork fat) to use in the French fries next door. “Most barn-raised birds are selectively bred so they grow quickly. It’s also believed that consuming meat and poultry with those elevated levels of stress hormones can affect our reproductive systems and other bodily functions. “That was the other angle of opening a butcher shop and a restaurant,” says McKenzie. The answer is not many, though Bones & Blades is one such establishment. “The idea was to do a sustainable, ethical butcher shop,” says McKenzie of the eight-month old shop. It’s what we refer to as trim, all the end bits. Nothing is grain-fed, just because cows aren’t really intended to eat grain.” Serving up hormone- and antibiotic-free meats and poultry, Bones & Blades is all about sourcing from artisan, small-scale, family-owned farms. With dishes you’re guaranteed to love, order now for delivery within 32 minutes Shop F, Ground Floor, No. When you give them antibiotics and hormones, it only takes about two to three weeks until they are ready for slaughter,” he explains. : +852 2311 1577 WhatsApp: +852 5200 3951. We INSPIRE. She is passionate about reducing her carbon footprint, loves all things fitness and enjoys tasting her way through Hong Kong’s veggie dining options. Coming from the US, I miss being able to get good quality meat pretty quickly. Paid posts are clearly marked as such: look for 'This is a Green Queen Partner Post' at the bottom of the page. Bones & Blades, a contemporary lifestyle up market butchery and Deli Originally from Los Angeles, she now calls Hong Kong home. : +852 2540 0052 WhatsApp: +852 5200 3950. Customers can get premium cuts of meat hand-cut daily by our butcher and a selection of … For more information, find them on Facebook or click here. Green Queen is an editorially-driven media publication. But where do you go as a conscious carnivore if you don’t want to settle for unlabeled supermarket styrofoam? You are not just winning on sustainability, the taste profile of sustainably-raised meat is also far superior than factory-farmed varieties. For most Hong Kong shoppers, this will be a rarity. But where do you go as a conscious carnivore if you don’t want to settle for unlabeled supermarket styrofoam? Previously, she wrote and reported for global publications such as The Hollywood Reporter and US Weekly. Following Tesco Popularity, Canadian Company Top Tier Foods To Launch Its Plant-Based Wagyu In Japan, Q&A w/ Veggie Grill’s T.K. Over 98% of our content is editorial and independent. Also popular on the menu are fresh, homemade sausages. There is the rare-breed Mangalica pork (that’s the woolly hog you see in the shop window) from Hungary and an Australian pork as well. She is also a passionate pole dancer and teaches classes across Hong Kong. Their Hawke’s Bay lamb comes from New Zealand. Sai Kung: Bones & Blades- Quality Butcher & Steak Restaurant in Sai Kung - See 1,267 traveler reviews, 1,049 candid photos, and great deals for Hong Kong, China, at Tripadvisor. With my newfound understanding of the ecological significance between farm and meat connection, I follow my appetite and step next door to Quarter Master for a deliciously tasty set lunch menu of (grass-fed beef) burger and (rare-breed pork fat) French fries. But the best feature that makes Bones & Blades a cut above (!) (Some studies have shown cooking with high quality animal fat can be beneficial, witness the rise of pasture-raised ghee, tallow and lard in health food shops…). Publisher - Asia's Impact Media - Breaking Sustainability News. You get in sustainable products that are healthy and you don’t throw anything away.” The offal will go into other recipes like a pork terrine (similar to pâté) or traditional British fare like faggots (essentially a big meatball). Sai Kung G/F, 106 Man Nin Street, Sai Kung, New Territories Contact no. They bring in Australian pasture-fed Angus and Hereford beef and organic and grassfed OBE beef from Australia, as well as Wagyu from New Zealand. Bones & Blades, 1 Second Street, Sai Ying Pun; +852 2540 0067, Jenny Star Lor is Green Queen’s resident eco wellness writer. McKenzie and Weblin are incredibly well-versed in all things animal protein and were happy to answer questions and offer tips on how to prepare any of their cuts. Confessions Of A Pole Dancer: How Pole Changed My Life & My Self-Esteem, SpiceBox Organics Debuts New Organic Cafe Menu To Delicious Fanfare, A Very Plant-Based Christmas: Food & Dining Guide For A Vegan Festive Season In Hong Kong, Garden Hill: Hong Kong Chef Jan Yeung Launches Homegrown Vegan Dairy Brand, Ending Fossil Fuels A Must But Paris Climate Goals Still ‘Out Of Reach’ Without Plant-Based Diet Shift, OrgHive: New Blockchain-Powered App Launches To Promote Organic Foods In China, Growthwell-Backed ChickP To Patents Its Plant-Based Protein Isolate In Singapore, Chef Duo: Sarno Brothers’ Wicked Foods To Launch In U.S. From the group that brought you Pastis, Metropolitain, and Alchemy comes French Creations’ newest baby, Bones & Blades, an old-fashioned butcher shop in Sai Ying Pun with some serious chops! Hence, piggy fries. Considering what we know about the squalid conditions of mass meat production and industrial factory farming of animals, it comes as no surprise that sourcing quality, sustainably-reared meats is incredibly important. From the group that brought you, THIS XMAS SHOP LOCAL There are usually three standard flavors (breakfast sausage, Cumberland sausage, and Italian sausage) and then three additional flavors that change each week based on what’s in season and what’s on offer at the wet market. About This Project. The 81-day free-range chicken is from Hungary. Quarter Master, a urban casual grill where guests can eat meat from the Butchery. Here, Karl Woodbury checks out Bones & Blades … This website or its third-party tools use cookies, which are necessary to its functioning. The answer is not many, though Bones & Blades is one such establishment. Are their any quality meat purveyors in Hong Kong? Plenty of research has been conducted about how the welfare of animals leads to better meat quality. “We source organic, and at the very least, grass-fed meat. Images courtesy of Bones & Blades (lead) and Green Queen. 1, Second Street, Sai Ying Pun, Hong Kong, IN SITU & PARTNERS | BONES & BLADES + QUARTER MASTER, HONG KONG, portfolio_page-template-default,single,single-portfolio_page,postid-15327,ajax_fade,page_not_loaded,,vertical_menu_enabled,wpb-js-composer js-comp-ver-,vc_responsive, BONES & BLADES + QUARTER MASTER, HONG KONG. Our mission is to shift consumer behaviour through our authentic, original and ground-breaking content. Are their any quality meat purveyors in Hong Kong?

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