Foil or Shiny Pan: Your turkey can take longer to cook when you use a foil or shiny roasting pan that does not conduct heat. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. And however crazy you think your turkey problem might be, these folks have probably heard crazier. because, you know, it's a frozen turkey," Smith said. 200 million pounds of turkey are thrown out. Butterball says it answers more than 100,000 questions every November and December. Also make sure you have a container large enough to let your turkey brine in. Cooking times depend on the size of the bird and if it is stuffed or not, but will generally take between 2-5 hours. Cook a stuffed turkey for about 17 minutes per pound. Don’t stress over the turkey. When asked to speak up, the newlywed explained she was hiding in the closet from her mother-in-law, whom she was trying to impress. He eventually was able to "rent" one from a tenant for $25. After removing your perfectly-cooked Butterball turkey from the oven let it rest for at least 20 minutes before carving. An inexpensive oven thermometer will let you know to set the dial a few degrees warmer. Thanksgiving:How can you cut back on food waste this year? Averaged from the popular brands of Turkey listed above, cooked at 325 degrees-F, Cook an unstuffed turkey for about 15 minutes per pound. What accounted for the outage? Exceldor Foods Ltd. is the Canadian Licensee. With smaller Thanksgiving celebrations being the norm in 2020, Barnes said the call center is receiving a lot of calls from first-time turkey cooks and many questions about what size turkey people should get. The Butterball brand has been around since 1954, so when turkey cooking advice is needed just ask our experts. Refer to the turkey cooking chart on the package or online. A landlord called panicked because his oven was too small to cook a turkey. So how can you get in contact with the turkey experts? Juices will redistribute throughout the meat and your turkey will be moist and flavourful. A woman lost power one hour into cooking her turkey and called the Talk-Line. Follow Jay Cannon of USA TODAY on Twitter: @JayTCannon, Thanksgiving in a pandemic? We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers! Among the most commonly received questions are how to choose a turkey, how to thaw a turkey, how to roast a turkey, how to check to see if a turkey is done and inquiries about alternative turkey-cooking methods, Barnes said. Here's how we did it in 1918 – and what happened next, Fauci says Santa has 'innate immunity,' won't be spreading the virus to anyone this Christmas, Your California Privacy Rights/Privacy Policy. Let your kitchen buddy, the meat thermometer, let you know when your turkey is cooked and ready to serve. 2017. The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. The hotline has evolved from relatively humble beginnings – just six people answered 11,000 phone calls in 1981 – to a call center of 50 people offering help in English and Spanish, per the company's website. "Our advice is don’t be afraid to go big!" You can call the Turkey Talk-Line at 800-288-8372 (1-800-BUTTERBALL), send a text to 844-877-3456 or send an email, though Butterball warns that email responses could be delayed during peak holiday times. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. Butterball recommends roasting at 325 ° F on an open pan. You can call the Turkey Talk-Line at 800-288-8372 (1-800-BUTTERBALL), send a text to 844-877-3456 or send an email, though Butterball warns that email responses could be … A woman called the Talk-Line whispering her questions. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. :Here's how we did it in 1918 – and what happened next, Is Santa safe from COVID-19? Oven Temperature: Roasting charts are created using perfectly calibrated ovens. A mother returned home from work to find her husband thawing a frozen turkey in the bathtub while simultaneously washing up the kids. You don't want to have all of your sides ready and still be waiting on the turkey to cook while the sides get cold. "The kids were like, 'The water's cold!' :Fauci says Santa has 'innate immunity,' won't be spreading the virus to anyone this Christmas. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … Butterball Turkey Cooking Times. Cooking Turkey Time | Minutes per Pound. That means, for a 20 pound turkey, it will need to cook for approximately four hours. A turkey that weighs under 15 pounds needs to cook for about 15 minutes per pound. For your reference, here are turkey cooking times determined by the weight of your Butterball turkey … Just like every year since 1981, Butterball's "Turkey Talk-Line" is up and running and already fielding calls, texts and emails about the latest turkey hurdles in households across the U.S. Because of the pandemic, the call center will be operating remotely for the first time in its 39-year history, according to Butterball Turkey Talk-Line supervisor Pam Barnes. We will help you prepare the perfect turkey dinner. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. You can check our website, call, email or even text during the holiday period. © 2020 USA TODAY, a division of Gannett Satellite Information Network, LLC. Many Americans have plenty this year, and there's a call center ready and waiting to help make Thanksgiving dinners a success. Just make sure you're able to store the food properly afterwards – roughly 200 million pounds of turkey are thrown out after Thanksgiving. ). If your oven is a few degrees cooler than the recommended 325˚F/165˚C your turkey will take longer to cook. Half an hour before you expect your turkey to be done check temperatures with your thermometer. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. Barnes said. Keep in mind that it can take longer for a turkey to cook than the time listed on a chart. How can you cut back on food waste this year? Here are a few memorable phone calls from over the years that Butterball has previously shared with USA TODAY: Of course, not all calls are that exciting. A larger turkey needs to cook for about 12 minutes per pound. Both experienced and new cooks alike worry about how long to cook their turkey. The caller's neighbor had crashed into a power line while hang gliding. The hotline talked her through transferring her turkey to her gas grill to continue cooking. A widely publicized general average is 20 minutes per pound. The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. Oven Opening: Anxious cooks who open the oven every 15 minutes to check the turkey allow heat to escape and as a result their turkey can take up to an hour longer to cook. He thought he'd have to interrupt them every 10 minutes to baste it, but called the Talk-Line to learn that Butterball turkeys come pre-basted. Relax and enjoy time with your friends and family. Got turkey questions? 6775 Financial Drive, Suite 101, Mississauga, ON L5N 0A4, Butterball® is a registered trademark of Butterball, LLC.

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