sea salt ¼ tsp. sambal oelek. Perfect for giving your golden waffle a boost by adding it on top with a drizzle of maple syrup. Spicy Smoked Apple & Sage Sausages with Roasted Vegetables, Sweet Smoked Apple & Sage Sausages with Roasted Vegetables. 2 tsp. By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. wildflower honey They’re seasoned to perfection and sizzle just right on the grill. 3 tbsp. To kick up the heat, add 2 tsp. Field Roast Smoked Apple & Sage Plant-Based Sausages This website uses cookies to ensure you get the best experience on our website. apples and rubbed sage INGREDIENTS: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor. Amount/serving %. 8 cloves garlic, peeled CONTAINS: Wheat. olive oil By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, garlic, spices, sea salt, yeast, rubbed sage, natural smoke flavor. Manufactured in a facility that processes tree nuts. Remove from the heat and whisk in the plant-based buttery spread. This roasted sheet pan dinner is full of warm and cozy autumn flavors with sweet hints of cider, honey and apple made savory with garlic and sage. Dijon mustard ¼ tsp. Ingredients. Scatter the thyme and sage leaves over. Keep warm. In a small pot, whisk together the sweet apple cider, honey, Dijon mustard and sea salt. Field Roast Smoked Apple & Sage Plant-Based Sausages 1 Tbsp. Enjoy while hot. 2 links Field Roast® Smoked Apple Sage Sausage; 8 oz cremini mushrooms ; 1 shallot; 2 garlic cloves; 1 apple; 2 tbsp balsamic vinegar; 4 oz baby spinach; 1 tbsp French mustard & herb blend 3 tbsp olive oil* Salt and pepper* *Not included; For full ingredient list, see Nutrition; Directions for 4 servings indicated in parentheses 2 Tbsp. Sliced red, green and yellow peppers (I use pre-sliced to make things easier) One package of Field Roast Smoked Apple Sage Sausages (4 sausages to a package); slice sausages into discs. olive oil ½ tsp. Directions: INGREDIENTS: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor. Keeping the skin and core on the apple helps hold its shape while roasting, letting it become soft and caramelized. 2 tsp. sea salt We use fresh vegetables: Yukon Gold potatoes, onions and garlic. Add the seeds if you like it extra spicy, leave them out if you don’t. mini Yukon Gold potatoes, halved 8 cloves garlic, peeled 3 t bsp. Place the apple halves, red onion wedges, mini Yukon Gold potato halves and garlic cloves in a large bowl. freshly ground black pepper, 1 Pkg. 4 small Fuji or Honeycrisp apples, halved, red onion, peeled and cut into 8 wedges (about 1 “), Field Roast Smoked Apple & Sage Plant-Based Sausages, Cut the Field Roast Smoked Apple & Sage Plant-Based Sausages into halves on a slight diagonal and snuggle them between the veggies and apples. *Note that everything will cook just a little faster on a darker baking sheet than a lighter one so adjust time accordingly. 1 Tbsp. | Crafted with Smoked Apple & Sage Plant-Based Sausages. Toss everything together to coat well. fresh thyme, tender leaves picked ½ tsp. Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, non-sulphured dried apples, yukon gold potatoes, naturally flavored yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, sea salt, spices and rubbed sage. Add some liquid: apple cider vinegar. Keep the sweet but add the spicy. sea salt 1 Tbsp. Serves 4 Roast everything in the oven until golden and finish with a buttery apple cider glaze. We begin with a grind made from our own grain meat. 1 lb. 4 small Fuji or Honeycrisp apples, halved Turn the apples cut side down to start, allowing room between ingredients, to ensure that everything roasts properly.

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