Lunchtime has never been easier! Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. We also use third-party cookies that help us analyze and understand how you use this website. Storage: Store in a cool, dry place, away from light. Salsa verde: unique salsa verde with anchovy fillets and cornichons. Focus On: Oleic-Acid - Omega 9: Oleic acid, one of the component of Omega 9, is a monounsaturated fat found in olive oil and hazelnut oil. Made of cauliflower, garlic, onion and La Tourangelle’s Extra Virgin Olive Oil, its decadent roasted notes are fit for royalty, and it’s perfect for dunking your favorite veggies and chips, or for spreading as a sauce/salad dressing. It is the most expensive method and a better way to retain bright aromas, antioxidants and freshness. The … Plastic tamper-evident seal and can are BPA-Free. Ailoi: pure Mediterranean sauce with garlic and mayonnaise. Certified gluten-free, non-GMO, kosher, and vegan. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Lunchtime has never been easier! A trio of dipping sauce to enjoy with all kind of raw vegetables, to spread on bread, to mix in your sandwich or to go with you BBQ veggies. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Use as a creamy dip for vegetables, a hearty sandwich spread or even on its own with pita. Processed on-site the same day: Olives that are picked and pressed within 24 hours will never have acidity levels greater than the required .8% and will preserves all their nutrients, freshness and flavors. A hot-press process tends to generate higher quantities of oil but the heat reduces the flavor, aroma and nutritional content of the oil. Known as the “healthiest fat on earth,” extra virgin olive oil is high in natural antioxidants, contains Vitamin E and K and beneficial fatty acids. This field is for validation purposes and should be left unchanged. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking. This website uses cookies to improve your experience. It could be serve warm as an entrée or at room temperature as an appetizer. We'll assume you're ok with this, but you can opt-out if you wish. Many people think this is bad, this actually comes from olive oil from unripe olives and fresh olive oil. QUALITY YOU CAN TASTE: La Tourangelle brings artisan excellence to your kitchen and home. Picual variety: The Picual variety produces excellent oil due to the fatty acid content and the antioxidants. Because cold-pressed olive oil contains high amounts of monounsaturated fatty acids, polyphenols and antioxidants that provide many health benefits. Never miss the latest special offers, newsletters and recipes. Whisk: When you are whipping up a marinade, sauce or vinaigrette, nothing makes a better addition than the bright notes and smooth texture of our artisan olive oil. Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron. C18:2 Linoleic Acid 3.5-21%. This website uses cookies to improve your experience. Drizzle: Our artisan olive oil also makes a smooth, tasty finishing touch for your prepared vegetable dishes, pasta, rice and meat. Packaging is BPA free and made of tin. Here’s your new favorite chip dip that won’t add to your waistline. Extraction Method: Expeller-pressed / Cold-pressed. We will not sell or distribute your email address to any third party at any time. You are sure to taste its fresh flavor and smooth texture. This category only includes cookies that ensures basic functionalities and security features of the website. A trio of dipping sauce to enjoy with all kind of raw vegetables, to spread on bread, to mix in your sandwich or to go with you BBQ veggies. 100% organic: Oils bearing this label are made with 100% organic ingredients vs just “Organic” oil that contain only 95–99% organic ingredients. It is mandatory to procure user consent prior to running these cookies on your website. We also use third-party cookies that help us analyze and understand how you use this website. Use as a creamy dip for vegetables, a hearty sandwich spread or even on its own with pita. Made of cauliflower, garlic, onion and La Tourangelle’s Extra Virgin Olive Oil, its decadent roasted notes are fit for royalty, and it’s perfect for dunking your favorite veggies and chips, or for spreading as a sauce/salad dressing. With a fruity, delicate, and buttery flavor, it is perfect for everyday medium-high heat cooking from sautéing, dipping, drizzling, or blending into a vinaigrette or marinade. With a rich yet delicate flavor, it is ideal for everyday use. This pecan pie is far more subtle to developed palates with the addition of honey instead of the traditional corn syrup and the nuanced flavor of Extra Virgin Olive Oil. Using La Tourangelle Extra Virgin Olive will uplift the nutrient quality of your composition. These cookies do not store any personal information. Drizzle it over a hot meal for extra moisture and a fresh burst of flavor. Learn more about our innovative cooking spray technology! It is mandatory to procure user consent prior to running these cookies on your website. Plastic tamper-evident seal and can are BPA-Free. It is also high in oleic acid and oleocanthal. Our Single Origin Extra Virgin Olive Oil is crafted from sun-kissed olives, grown and pressed in the South of Spain. Pack of 2 at Amazon.com. Our rich Extra Virgin Olive Oil brings chickpeas, tahini and garlic together in a smooth, flavor blend. View our. Extra virgin: First pressing of the olives, no chemical or heat used in extraction, acidity level of extra-virgin oil requirement is lower than 0.8%. Oz. One variety: We don’t blend our oil with lower grade and refined olive oil, as is done routinely, to obtain lower acidity levels and then be passed off as “extra virgin”. Taste the integrity for yourself and purchase our organic extra virgin olive oil online today. These cookies will be stored in your browser only with your consent. Our signature tin cans are much lighter than their heavy glass counterparts, and tin can be recycled infinite times without losing quality and volume. When you are creating your own inspired culinary creations in the kitchen, you delve deep into your desire for flavor, combining the most delicious ingredients with the most personal techniques to create dishes that tempt and impress. Cold-pressed: Means that no heat over a certain temperature (81°F – 27°C) was used during processing. Early harvest olives require more fruit to make each liter of oil but it is a mark of quality not found in blended oil made from late harvest ripe olives. Here are a variety of ways to use our organic extra virgin olive oil in your dishes: Cook: Whether you are stir-frying rice, sautéing vegetables or preparing meat, our high-heat extra virgin oil is the perfect agent for creating delicious cooked dishes of all kinds. La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking. Whatever meals you dream up, you need to start with the purest, freshest cooking materials you can find. The authors indicate this may be due to the large amount of defective olive oil labeled as extra virgin available to consumers. Olives have a naturally acidity level but if they are not harvested with care and quickly processed into olive oil they will have greater levels. We will not sell or distribute your email address to any third party at any time. The olives of low-lying lands tend to have more body, with a slightly bitter taste and a hint of wood, while the olives cultivated in the mountain regions tend to be sweeter, with a fresh flavor. These cookies will be stored in your browser only with your consent. Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet. If you decide that olive oil sounds good, not only for savory dishes, but for sweet ones as well, you will love this mom’s favorite cake. Free shipping above $50 (except Alaska and Hawaii). Here’s your new favorite chip dip that won’t add to your waistline. This classic potato and onion ‘omelet’ is eaten all over Spain and pairs perfectly with our Spanish Extra Virgin Olive oil. Want to review a product but don't yet have an account? Necessary cookies are absolutely essential for the website to function properly. If you decide that olive oil sounds good, not only for savory dishes, but for sweet ones as well, you will love this mom’s favorite cake. Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet. C18:0 Stearic Acid 0.5-5% Don’t worry, this peppery sensation should go away fairly quickly, it should not linger. This classic potato and onion ‘omelet’ is eaten all over Spain and pairs perfectly with our Spanish Extra Virgin Olive oil. Wonderful for easy sautéing, baking, dipping, blending, drizzling, or for use in salad dressing. Calcium and iron you can opt-out if you wish and dressings to add a unique twist to... Date of packaging meal for Extra moisture and a fresh burst of flavor, and salsa:... S been studied as the fat behind the unique health benefits of those oils and Mediterranean... Miss the latest special offers via email and assimilated to the fatty acid content and the antioxidants, place! Is a quick and healthy snack for any time of degradation and assimilated to the large amount of defective oil... Recipes, and salsa verde: unique salsa verde with anchovy fillets and.! As an appetizer through the website from site to site, and salsa:... 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