Pour over shrimp mixture. To peel or not to peel, it’s up to you. I am an over 50 wife, mother and grandmother who is embracing new challenges and adventures that come from being on "this side" of 50. I had planned this as a little appetizer, but I ended up making two batches, and all were devoured by four happy eaters. Fairly common, but everyone seems to love a shrimp cocktail appetizer. Mix cooled and peeled shrimp with the onions and parsley. Lay out the cucumber slices on a plate or serving platter. Subscribe to the My Side of 50 and get 3 Fashionable Ways to Tie a Scarf! This sounds delicious Cathy. First, put the cream cheese spread in a zip top bag, remove all the air and seal the bag (or use a piping bag). Lisa – it is delicious! She writes about topics that resonate with midlife women - aging parents, adult children, grandchildren, travel, books, food, entertainment, retirement and whatever new adventure she is on! I pinned it so the next time we are visiting our daughter in Fl I can make it for them. If you purchase a product through my link, I may receive a small commission. We’ve gathered 25 of our best appetizer recipes that are sure to impress your guests. _____ Mini Caprese Appetizers (20 minutes) We boosted the flavor of these mini caprese appetizers with a marinade and a drizzle of balsamic reduction. This spinach dip is made without mayo and with cream cheese and sour cream. Then, slice your cucumber into rounds about 1/4 inch thick. Your email address will not be published. Easy Make Ahead Shrimp Appetizers with a lemon, dill cream cheese spread on top of sliced cucumber. Like this post? Assembling the appetizers is super easy. recipe Caribbean Shrimp "We loved, loved, loved this! Saving the recipe to make in the future. Trim the ends of the cucumber. In a bowl, mix together the softened cream cheese, lemon juice, lemon zest, dill and salt with a hand mixer until thoroughly combined. Yield: about 8.5 servings, Serving Size: 4 Pieces, Amount Per Serving:  Calories: 65,  Total Fat: 4.9g, Saturated Fat: 2.6g,  Cholesterol: 14.7mg, Sodium: 207.4mg, Carbohydrates: 2.1g, Fiber 0.3g, Sugars: 1g, Protein 5.3g, Your email address will not be published. Vegetarian. BTW, love seeing the recipe in it’s original copied form, love the scraps that I have inherited along the way and will pass them to my kids. Below are 10 more easy make-ahead appetizers. I'd like to receive the free email course. From tostada bites to creamy dips to bang bang shrimp, we've got allll the shrimp apps you could ever need. Give it a try! Shrimp Cocktail Appetizer. The Best Cream Cheese Spinach Dip. Click Here to Pin!! Love shrimp any way. Then, I had to recreate the flavors at home. Then, top each of the sliced cucumber rounds with the cream cheese mixture. Taste the cream cheese spread at this point. The last layer to the appetizers is the shrimp. I need to try it.. Cathy I can’t wait to try this recipe. Let me know how you like it! "When I asked my guests how many stars out of five, I was told six! Best Austin Restaurants | According To The... Easy Healthy Meal Plans | The Ultimate... 2-1/3 cups vegetable oil (do not substitute another kind of oil). Shrimp can be kind of bland if you just boil it in plain water. I have never tried Zatarinas before, I usually use Old Bay. Refrigerate until ready to serve. But when I serve it, I like to put the shrimp on a pretty rectangular platter like this. Drool alert!!!! 34 Small Shrimp, Cooked, Peeled and Deveined (about 7 oz) 1 English Cucumber; 4 oz Cream Cheese, Softened Join me on the journey! I really hope you enjoy my creative work. Advertisement. Peel shrimp, and, if desired, devein. You should be able to taste the lemon and dill, but not too much. The key is making as much food ahead of time as possible, so all you have to do day-of is reheat and do a little last-minute prep. Save and Share this Recipe!! There are two ways to make this appetizer ahead of time. It is best with fresh shrimp, so it will be so delicious when you make it in Florida! I used pre-cooked frozen shrimp to save time. Thanks for sharing at Over The Moon Party. Copyright © 2018 - document.write( new Date().getFullYear() ); | Privacy | Food Fitness Life Love, Hi, Thanks for checking out my blog. It was a big hit. Remove the air from the bag a cut off a corner. Now check your email to confirm your subscription and get My Favorite Holiday Recipes!

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