Egg paratha can be made in different ways. Thank you.l, Welcome Hetal. Knead it with enough warm water. Transfer the paratha to a plate. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 14. The first method is already shared, that is to roll the paratha flat and as thin as possible and then gathering all the layers together and folding it into a layered ball and then making small parathas of each layered ball. Chop veggies finely. Set this aside. You can also check more Paratha recipes hereAjwain parathaMix veg parathaPalak parathaMethi parathaLauki parathaPaneer paratha, For best results follow the step-by-step photos above the recipe card. Cover and set aside for at least 20 minutes. Egg paratha doesn’t need any accompaniment. It is commonly known as Muttai Parotta or Muttai Kothu Parotta.. A big thank you for your efforts ❤. Gently open the top layer on one side keeping the other sides intact. u. Kothu Parotta. Comment document.getElementById("comment").setAttribute( "id", "aa7b22ff8e56f3329cea6d3bf55f9df7" );document.getElementById("f0a779778f").setAttribute( "id", "comment" ); Very easy recipes, and well explained, tried many of your recipes, turns out to be relishing dishes. If you are a new cook then I suggest using the second recipe. Similarly, roll all the layered parathas in the same way and roast them well on both sides. You are most welcome! This is one of them. Roll it to a round even layer. Quickly remove the paratha to a plate. Most Indians kitchens are very resourceful when it comes to refurbishing leftover food in interesting ways be it rice, rotis, dal or curries. Happy to know they are useful, Swasthi, very delicious and healthy dish. Even while flattening the layered ball do not dust flour on the surface, always make it greasy by applying oil. Allow it to cook. Add few drops of oil and knead again to make soft pliable dough. I loved it! 5. Make a round ball again which clearly shows the layers. Add oil to the pan, when it is just hot, pour the egg mixture. Thanks a lot. Please share more recipes. Parotta, is also called as Paratha, but they are very different from each other. Prepare eggs. Heat a pan. ?. Yes I will surely add the recipes of nan varieties. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. All your recipes are so yummy and actually easy to follow…Have tried about 20 of them and my kids,parents,guests…all just want to have more!! Break the egg, add salt, pepper and turmeric. Hello Nadi, Place the flattened parotta on the hot tawa. 9. If you do not want to make layered paratha, just skip the next 3 steps. Apply or brush oil again to the rolled ball. ? Chop onions, chilies, coriander leaves and add to a bowl. It is almost similar to the flat breads which we make in India like phulka and chapathi. Flatten a ball. Pour half of the egg mixture and gently spread. Thank you so much! Following the right techniques gives the best and the exact way of making paratha as it is done on the streets. The difference between both the methods is first one does not require cutting to make layers and the second one is cut into long strips to make the layers appear. egg salna recipe, muttai salna recipe, hwo to make egg salna, roas side mutta salna, parotta salna, easy tamil salna recipe I cook it on a medium flame till the egg is almost cooked but slightly gooey on top, for the paratha to stick well with the egg. Happy to know you like the recipes. Once it is flattened gather the paratha from two opposite corners. Notes: Chicken may be added to the Kothu Parotta if desired. Cover the dough tightly and allow it to rest for at least 1 to 2 hours. However I have included the recipe to make basic paratha as well in this post. Very delicious. ? But can be served with any chutney and a vegetable salad. The Malabar Paratha should first use all purpose flour that is maida which is then mixed with salt, egg, milk, kneaded well with water and oil until it forms a smooth dough. « moru curry, dahi curry or moru kachiyathu, amla juice recipe for hair, nellikai juice ». If small amount of dough is prepared then be careful of the quantity of egg is added. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... A paratha popular in kerala made using maida, egg, milk, oil and water. Preparation Method : In a medium bowl, mix together all-purpose flour, egg, sugar, one tablespoon of vegetable oil and salt. My recipe for Kerala Garam Masala, is just a must-have if you love South Indian Food. Salt should be added in the initial stage and mixed with flour well before adding the rest of the ingredients. me and I ? 15. I have shared both of them – 1 in the recipe card and the other in step by step photos. Hi Swati 12. Just add 1 to 2 tsp of beaten egg to the flour if small amount of dough is prepared. 10. Check your inbox or spam folder to confirm your subscription. Make sure the surface where the parotta is flattened is greasy or apply oil to the surface to make it greasy. Now i want to say thank you! Toast on both the sides till brown spots appear. Thank you very much for these very lovely and easy recipeis. This type of paratha is a very famous Street Food in Tamilnadu, India.. Perfect for breakfast or even supper. You are welcome. You can also check this detailed post on making plain paratha. Thanks a lot. I Love to cook indian dishes. Flatten the ball to a large thin size with the help of a rolling pin. Egg paratha recipe – easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. When the egg is almost cooked flip the paratha and press it gently. I’m a big fan of your recipes – they always turn out as expected (yummy!!!). You are welcome. Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg. Happy to know the recipes are helping you. My aim is to help you cook great Indian food with my time-tested recipes. Egg Kothu Parotta (Paratha) is simply leftover parotta sauteed along with onions, Indian spices, plain salna and most importantly eggs. Cover back the layer. Very glad to know your food turned out good. Place the paratha on it. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. My family loved it and enjoy it very much. Egg paratha is made in 2 ways. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. The dough is then rested for a while until it puffs up well and then kneaded again and made into a round balls to which a lot of brushing of oil is required in order to get good layers to the parotta. Prepare the egg mixture. key Ingredients: Parotta, Onion, Egg, … After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. To make the paratha soft and chewy, slight amount of milk and eggs should to be added which gives the best soft flavor and texture to it. Hi Piku This egg paratha can be served plain or with some pudina chutney or with green chutney or masala tea. The use of oil or butter or ghee is important to get good layers to the paratha.

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