This is a delicious meal for lunch or dinner - the spices taste wonderful with the egg and the minced lamb, and wrapped up in a hot Chapatti, it is just divine. Perfect as a vegetarian main meal, you could also serve it up as a side - just adjust the amounts accordingly. These oven based spiced cinnamon apples are the perfect way to finish any Indian meal. Ingredients Water, Rapeseed Oil (20%), Ground Spices (16%) [Cumin (3.5%), Paprika (3.5%), Turmeric, Coriander, Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder (0.5%), Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf. This makes a wonderful lunch, or a light dinner - and is perfect for summer. Serves 2 people Garnish with fresh chopped coriander. This product may contain peanuts and nuts. The spices of our Balti Spice Paste give the rice a real bite. Sprinkle over Patak’s Naan breadcrumbs. All rights reserved. © 2011-2018 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. 300g yellow lentils (yellow split peas or toover dal) If the breadcrumbs start browning too quickly place a piece of foil on top. © 2011-2018 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. Water, Rapeseed Oil (20%), Ground Spices (16%) [Cumin (3.5%), Paprika (3.5%), Turmeric, Coriander, Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder (0.5%), Cracked Coriander Seed, Dried Crushed Red … Bake in a preheated oven at 200°C / 400°F / gas 6 for 40-45 minutes. For a really authentic taste try using Patak's Chapattis as the wrap, however ordinary wraps do just fine if this is what you have to hand. Pour over the Patak’s Balti Cooking Sauce and stir well. Bursting with sweet flavours that combine beautifully with the spices to create a real winter treat. From Lamb Lollipops to Spicy Fried Eggs, give them a try at home and discover your new favourite. Take the marinate Lamb out of the bag and place into a hot skillet and brown, add sliced onions and … Ingredients. ½ tsp … A delicious rice dish, this one is simple to make and can be done with ease in the slow cooker. All rights reserved. Our authentic blend of aromatic spices, garlic, paprika & cumin for a beautifully balanced Balti dish. Succulent and tender, the lamb pieces in this dish are transformed by the Balti Spice Paste. Registered 01400901 (England). Heat oil in a med saucepan. A fantastic dish to serve to friends and family. Serve with the fresh, green salad. Traditionally called Maharani Potli, this recipe is often found on a Diwali menu. Registered 01400901 (England). Serve piping hot and bubbling, garnished with coriander. The wonderful flavours of the paneer cheese tastes brilliant with the crunchy vegetables, and our Balti Spice Paste gives these wraps a real bite. Add Patak’s Balti Spice Paste, key flavours cumin, coriander, ginger, 100ml of water, ginger and garlic, Stir occasionally, until reduced and thickened. Jamie Oliver’s delicious tips and tricks will teach you how to bring a little Indian flavour to any occasion. Add Add 100ml water, bring to the boil, cover and simmer gently for 20 minutes. You can use wraps if you don't have Chapattis to hand, however they do give a more authentic taste. Add onion, cook until soft. 1 litre water

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