Fill the foil with pie weights, dried beans, or uncooked rice. Tuck dough under itself, then crimp edge as desired. Meanwhile, make the filling. This is going to be my go to Pumpkin Pie. Using an electric mixer set on medium speed, beat in the melted butter. Cover with plastic wrap and chill while making filling, at least 30 minutes or overnight. This sweet, rich Southern stunner, adapted from Patti LaBelle’s cookbook, LaBelle Cuisine, is the dessert we to turn to when the craving for sweet potato hits. 440 Cal. Transfer to a wire cake rack. Place the pie on a baking sheet. Patti LaBelle-Style Sweet Potato Pie recipe | Epicurious.com This year I will not be adding the brown sugar to the bottom of the crust; it cause my pie to stick to the bottom of the pan. There's just not enough liquid in the filling. Bake until the exposed dough looks set and is beginning to brown, 12 to 15 minutes. Poorly written recipe. Good recipe. Put oven rack in middle position and preheat oven to 400°F. 1 day ago, by Mekishana Pierre Cool completely on a wire rack. 3g There are 250 calories in 1 pie (85 g) of Patti's Good Life Sweet Potato Pie. Add granulated sugar, eggs, half-and-half, cinnamon, nutmeg, and remaining 7 Tbsp. Line the inside of the pie crust with aluminum foil. When you press the dough together, it should be moist and malleable, without cracking, so add a bit more water if need be. Calorie breakdown: 41% fat, 55% carbs, 5% protein. ☝️, Awesome, You’re All Set! Sift the flour and salt into a medium bowl. 1/2 teaspoon salt. Uncover pie shell, prick bottom with a fork, and brush bottom and sides with 1 Tbsp. There's no holiday food without Patti Labelle's Sweet Potato Pie. Sprinkle some flour over the top of the dough. Gather up the dough and press it into a thick disk. Fiber One 70 Calories Cinnamon Coffee Cake Bar - 0.89oz - 6ct (84) Walmart. Measure purée, then return 2 1/2 cups to food processor (reserve any remaining purée for another use). Spread the filling evenly in the pie shell. The consistency of the filling is mashed potatoes. Bake until crust is lightly golden and filling is almost set with a slight jiggle in center, about 1 hour. 1/2 cup butter-flavored vegetable shortening, chilled. Place them, in a spoke pattern, on the turntable of a microwave oven. After 30 mins I topped the pie with a mix of chopped pecans and brown sugar. Lift up and remove the foil with the weights. [S]weet potato pie is in my blood. 41 % 20g Fat. From Desserts LaBelle: Soulful Sweets to Sing About by Patti LaBelle. Wrap in plastic wrap or waxed paper and refrigerate for 30 minutes to 1 hour. Did Epicurious test this recipe? … I should have known the melted butter will heat up my carefully chilled crust. Continue baking the pie crust until it looks dry on the bottom, about 10 minutes more. Percentages are based on a diet of 2000 calories … For example, they tell you to divide already melted butter. Let cool for a few minutes. Patti's Pointers: Why I can’t leave a good thing alone, I don’t know. Fit into a 9-inch pie pan. it's possible but not easy. Using a pastry blender or two knives (drawing them apart in a crisscross pattern), cut the shortening into the flour until the mixture resembles coarse crumbs with a few pea-size bits. Great, Click the ‘Allow’ Button Above If you don’t have the book, last time I checked the recipe was also online.) This ingredient is rich and sweet because the excess water has been removed (evapo- rated) before canning. I purchased a sweet potato pie today from Walmart's. I have had much better tasting pies than this and will not purchase one again. Bring a large pot of lightly salted water to a boil over high heat. Patti’s Good Life Apple Cobbler, $6.98. This is my current rendition, which starts with Chubby’s pie and throws in some new tricks, too. Unwrap the dough and place it on a lightly floured work surface. 1/3 cup ice water. ... Last fall Walmart released Patti LaBelle’s sweet potato pie into the world and the internet couldn’t get enough of the sweet … Reduce the oven temperature to 350°F. Transfer sweet potatoes to food processor and mix to form a very smooth purée. melted butter, leaving edge unbuttered. 4 days ago, by Nikita Charuza Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). 1 day ago, by Maya Richard-Craven 4 days ago, by Mekishana Pierre (The dough can be refrigerated for up to 1 day. Log Food. 1½ cups all-purpose flour. Well, I learned, nothing! Make sure to cook those yams in the microwave and go for it with her homemade dough, it's worth the extra effort. We especially love the technique of sprinkling the crust with brown sugar before adding the filling, which creates a layer of delectable syrup. Cook on high (100%), turning the sweet potatoes over after 4 minutes, until they are tender, 8 to 10 minutes total. Spread filling into prepared pie shell, smoothing the top. The directions should have been to dock and brush with melted butter AND THEN refrigerate, NOT refrigerate and then brush with the melted butter. Continue baking until the filling is set and does not jiggle when the pie is gently shaken, about 30 minutes more. Whip with an electric mixer on high speed until the cream forms soft peaks. Patti LaBelle once told Rolling Stone she "cook[s]...better than [she] sing[s]" and while that might be up for debate, her sweet potato pie does make a pretty good case in support of her bold statement. Using a kitchen towel to protect your hands, split each sweet potato and use a spoon to scrape the flesh into a medium bowl. butter and 1/2 cup brown sugar. Position a rack in the bottom third of the oven and preheat the oven to 375°F. Patti’s Good Life Apple Cobbler, $6.98. Bake for 15 minutes. Line the inside of the … This is not your traditional store brought dessert, it was full of much flavor, and spices. Transfer the pie to the wire rack and let cool completely. Fold the dough over so the edge of the fold is flush with the edge of the pan. Mix until smooth. For the Pie Crust. Pierce each sweet potato a few times with the tines of a fork. (I know some pie-making fanatics who keep their shortening in the refrigerator so it’s always cold and ready for making pie dough, but I’m not sure that’s a good idea. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A serving size of this cobbler (there are eight servings), contains 270 calories, eight grams of total fat, and 32 grams of sugar. Add the sugar, evaporated milk, eggs, nutmeg, cinnamon, and salt and beat on low speed just until the sugar is dissolved. *If you forgot to chill the shortening beforehand, do not panic. Reduce oven temperature to 350°F. The flavor is definitely the bomb.com!!! Calorie Goal 1,560 cal. Delicious! How does this food fit into your daily goals? Simmer until sweet potatoes are tender, 35-40 minutes. by Grayson Gilcrease A serving size of this cobbler (there are eight servings), contains 270 calories, eight grams of total fat, and 32 grams of sugar. And as another person mentioned, I roast my sweet potatoes rather than boil them (Mom's voice), they hold less water that way. It will be properly chilled in about
 15 minutes. If you have been boiling sweet potatoes for your pie, try the microwave method here. Cover and refrigerate until ready to serve. Flute the edge of the dough. 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts, Our 62 Best Sweet Potato Recipes for Thanksgiving, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, Our 33 Best Easy Pie Recipes Are Total Stunners, The 78 Best Cookbooks for Mastering Home Cooking, We Made the Patti LaBelle Sweet Potato Pie Even Better.

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