Directions. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Pork tenderloin medallions are seared and then cooked with a spicy marmalade sauce. Drunken Pork Tenderloin with Bourbon Brown Sugar Glaze Sliced into medallions and marinated in teriyaki-bourbon mixture, this pork tenderloin is served with stone-ground grits and green beans. A … The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. "The sauce is also good on baked ham," Kris adds. It’s always a trick of finding the right combo of sweet/savory/sour flavors for that type of sauce… Bake, uncovered, at … Seal Bag: marinate in refrigerator 8 hours, turning bag occasionly,*Place: tenderloins on a lightly greased rack in a shallow roating pan: brush with half of the wine. Place roast fat side up on a rack in a shallow roasting pan. Combine the salt, sage and pepper; rub over entire roast. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. After the slices are seared they are cooked with the sauce to create a … The pork is marinated for 4 hours or overnight, so plan to start the recipe early. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. Recipe by Southern Living July 2004 *Combine: First 4 ingredients: rub over tenderloins. The sauce is one of the better fruit sauces I’ve made to-date to compliment a meat dish. Insert meat thermometer into thisckest part of 1 tenderloin. Place tenderloins in a large heavy-duty zip-lock plastic bag. Southern Living Herb-Roasted Pork Tenderloin recipe by Sarah Burton, is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at The marmalade sauce is flavored with vinegar, honey, and hot sauce, then it's simmered with pork tenderloin … Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger.

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