This split pea soup recipe is the perfect way to use up your leftover ham, and all you have to do is simmer your soup to a flavorful perfection! One of the nicest things about having this blog is that my son at Georgetown (who has no meal plan this year), can find a lot of the the recipes for simple dishes he’s used to eating at home, and make them for himself. Our most trusted Split Pea Soup With Milk recipes. There's a time and a place for thin broths (i.e. Split Pea Soup When it comes to soup, I veer strictly towards the "hearty" end of the spectrum. Make it vegetarian/vegan by using vegetable stock. This tasty split pea and potato soup is made without the traditional ham, and I honestly like it better. "This family favourite is the same recipe my grandmother used. Finish it with more milk if you like your soup a bit thinner." Some of the struggles were: separation, strong pea taste, watery taste and thickened texture. Reviewed by millions of home cooks. https://www.yummly.co.uk/recipes/split-pea-soup-with-coconut-milk —Judy Batson, Tampa, Florida Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some vegetable stock and leave it to cook for around 45 minutes until soft and cooked. How to make vegan split pea soup. My original recipe was written for g-tube feedings and oral eaters with limited taste experiences. I have had many more questions about it coming from Ripple drinkers. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. Cooking this vegan split pea soup is really easy. chicken soup for when you're sick, duck broth when you're in the mood for soba), but there's not much out there in soupland that can beat iterations like beef barley, Portuguese kale and potato soup , and one of my personal favorites, split pea with ham. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." This recipe is more of an addendum to my split pea milk recipe.

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