Post Views: 266. Add the spices (turmeric, coriander, and salt) and pumpkin and cook another minute. In this recipe I used a few very special ingredients. This Thai pumpkin soup really hits the spot. Something creamy, spicy, and exotic. Stir in the cauliflower florets. These ingredients give this Thai dish it’s unique flavor. Making Thai Style Spicy Pumpkin Soup Step by Step. Just chop up the vegetables, add water and simmer with the heat on for about … If you love creamy pumpkin soup or creamy squash soup for that matter, this Thai Style Pumpkin Squash Soup is ah-mazing! 3/4 teaspoon ground coriander. 1 fresh red chile pepper (sliced) 3 cups pumpkin (peeled, cut into bite-size chunks) 2 cups yam (peeled, cut into chunks) 1/2 teaspoon turmeric. I am not going to explain making the vegetable stock step by step since it is explained in the recipe below and is childishly simple. Thai Pumpkin Soup. With Thai style ingredients like coconut milk, coriander, red chiles and lime, this velvety blend will dance all over your tongue and did … 2 to 3 tablespoons fish sauce (to taste) 1/2 to 1 teaspoon … Cover and let the cauliflower cook and soften in the soup for 15 … 1 teaspoon ground cumin. Thai Pumpkin Soup . Bring the mixture to a simmer. Stir in the coconut milk, vegetable stock and lime juice. Sometimes I’m in the mood for something different.

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